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Press Releases

Classic Cape Cod® Flavor with 40% Less Fat

(Hyannis, Mass.) – March 6, 2013 – When it comes to Cape Cod® Potato Chips, sometimes less is more. This month the iconic New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its popular lineup of reduced fat kettle-cooked chips. A spin off from the classic salt and pepper flavor, the small-batch crafted kettle chip delivers the distinctive taste and crunch that Cape Cod fans love, but with 40% less fat than the leading brand of regular potato chips. 

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Nauset Light Preservation Society Announces Painting of Historic Nauset

(Eastham, Ma.) – May 7, 2013 — The Nauset Light Preservation Society (NLPS), an all-volunteer organization, is pleased to announce that work has begun to repaint the historic Nauset Lighthouse. Cape Cod Potato Chips, which operates a manufacturing plant in Hyannis and is part of the Snyder’s-Lance family of snack brands, is sponsoring the restoration project. 

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CAPE COD® KEEPS COOL WITH NEW FARM STAND RANCH VARIETY

(Hyannis, Mass.) – June 18, 2013 – “Ridiculously Good” takes on a fresh new meaning with Cape Cod’s launch of Farm Stand Ranch Waffle Cut chips. The double-sliced waffle cut chips are thicker than the original kettle-cooked chips and are seasoned to perfection with a creamy buttermilk ranch flavor. 

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