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Potato Chip Cookies

Serves:

12 cookies

Serve With:

Provided by:

LivvyLand
http://livvyland.com/2018/10/03/fall-comfort-food-potato-chip-cookies/

Ingredients:

  • ½ cup of butter
  • ½ cup of brown sugar
  • ½ cup of granulated sugar
  • 1 large egg
  • 1.5 cups of all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 1 cup chocolate chips
  • 1 cup Cape Cod ® Sea Salt Waves or Original Potato Chips

Directions:

  1. Preheat oven to 350 degrees
  2. Combine butter and sugars, mix until soft
  3. Add in eggs, flour, salt, vanilla and baking soda and mix
  4. Add chocolate chips and Cape Cod ® Sea Salt Potato Chips (I crunch them to be about a centimeter in length – you don’t want them too small!)
  5. Refrigerate dough for one hour
  6. Spray pan with cooking spray, apply cookie dough balls
  7. Bake for roughly 10 minutes or until they have a golden look
  8. Let cool for 5 minutes
  9. Pour yourself a cup of coffee (or cold glass of milk) and ENJOY those cookies!