If our lightly-salted potato chips taste familiar, there’s a good reason. We use the same refreshingly simple recipe as our original Cape Cod® chips: thick-sliced potatoes, cooked with pure vegetable oil in custom kettles at just the right temperature to give them a tantalizing golden color. The difference? We add less salt, so every chip delivers a hearty, delicious crunch with 60% less sodium*
*than the leading brand of potato chips.