INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, SAFFLOWER, SOYBEAN AND/OR SUNFLOWER), SEA SALT.
| Nutrition Facts |
| About 7 Servings Per Container |
|
Serving size
|
1 oz. (28g/About9Chips)
|
|
Amount per serving
|
|
Calories |
130 |
|
% Daily Value* |
|
Total Fat |
6g |
8% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g |
|
|
Polyunsaturated Fat |
1g |
|
|
Monounsaturated Fat |
4g |
|
|
Cholesterol |
0mg |
0% |
|
Sodium |
115mg |
5% |
|
Total Carbohydrate |
18g |
7% |
|
Dietary Fiber |
1g |
4% |
|
Total Sugars |
0g |
|
|
Includes 0g Added Sugars |
0% |
|
Protein |
3g |
|
|
Vitamin D |
0mcg |
0% |
|
Calcium |
0mg |
0% |
|
Iron |
0mg |
0% |
|
Potassium |
450mg |
10% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |