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Spicy Corn Dip

Spicy Corn Dip Recipe

Serve With:

Cape Cod Potato Chips

Provided by:

My Kitchen Craze
https://mykitchencraze.com/spicy-corn-dip/

Ingredients:

  • 3/4 cup frozen corn, thawed
  • 1 (15.5 ounce) can southwest corn, drained
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup chopped green onions
  • 1 (7 ounce) can diced green chiles, drained
  • 1/2 cup black beans, rinsed
  • 1 teaspoon seasoned salt
  • 2 teaspoons chili powder
  • 3 cloves garlic, minced
  • 1 (8 ounce) package shredded Mexican cheese
  • 1-2 jalapeños, seeded and diced (optional)
  • serve with Hanover® Pretzels & Cape Cod® Potato Chips

Directions:

  1. Stir the corn, southwest corn, sour cream, mayonnaise, green onion, green chiles, black beans seasoned salt, chili powder, and minced garlic together in a bowl.
  2. Add the Mexican cheese blend, and stir until evenly mixed.
  3. Cover and refrigerate minimum 4 hours or overnight before serving.
  4. Place in a bowl and serve with Hanover® Pretzels & Cape Cod® Potato Chips.
  5. Enjoy!