< Back to Recipes

Loaded Baked Potato Dip

Loaded Baked Potato Dip Recipe



Preparation Time:

20 minutes

Serve With:

Cape Cod Potato Chips

Provided by:

Celebrating Sweets


  • 2 ounces cream cheese I used reduced fat
  • 2 cups sour cream I used light
  • 2 tablespoons dry ranch dressing mix
  • 1 cup grated cheddar cheese preferably freshly grated
  • 1/2 cup cooked and chopped bacon
  • 2 tablespoons minced chives
  • salt and pepper to taste
  • Cape Cod® Potato Chips and Snyder’s of Hanover® Pretzels for serving


  1. In a large bowl, using a hand mixer or stand mixer, beat cream cheese, sour cream and ranch until creamy and combined.
  2. By hand, stir in cheese, bacon and chives.
  3. Taste and add salt and pepper if necessary.
  4. Refrigerate or serve immediately.